Vegetarian enzymes with high DPP-IV activity hydrolyze casein, gluten, and other small peptides.
A high-potency, proprietary blend of plant-derived enzymes, Klaire Laboratories® patented* SerenAid® is specifically formulated to assist in breaking down the fullest range of plant and animal proteins, including casein (milk and dairy products), gluten (wheat, rye, oats, barley, and other grains), and soy proteins. The inclusion of Exorphinase® differentiates SerenAid® from other digestive enzyme formulas. This proprietary, high-activity enzyme blend of Peptidase and Protease with Dipeptidyl peptidase IV (DPP-IV) activity can assist in hydrolyzing small protein peptides, including casomorphins and gluteomorphins that can adversely affect the central nervous system in some individuals. The enzymes in this formulation demonstrate activity over a wide range of pH conditions (pH of 2 to 12).